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KMID : 1134820010300061305
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 6 p.1305 ~ p.1308
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Effect of gamma irradiation on removal of undesirable color from green tea extracts
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손준호/Son JH
조철훈/김미리/김정옥/변명우/Jo CR/Kim MR/Kim JO/Byun MW
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Abstract
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KEYWORD
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green tea, irradiation, chlorophyll, tyrosinase, DPPH
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